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Peanut Butter Chocolate Shortbread Bars
A crispy, buttery shortbread layer, with a smooth and creamy peanut butter filling topped with a rich dark chocolate all combined to create the ultimate cookie bar.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
487
kcal
Equipment
8x8 inch baking pan
Sauce Pan
Medium Mixing Bowl
Ingredients
1x
2x
3x
Shortbread Layer
3
cups
almond flour
6
tablespoon
coconut flour
2
teaspoon
baking powder
1
teaspoon
salt
2
teaspoon
vanilla
⅔
cup
ghee
melted
4
tablespoon
maple syrup
Peanut Butter Layer
1
cup
natural peanut butter
1
tablespoon
honey
Dark Chocolate Layer
1
tablespoon
almond butter
1
cup
dark chocolate chips
Instructions
Preheat the oven to 350 degrees and line an 8x8 inch baking pan with parchment paper.
Combine almond flour, coconut flour, baking powder and salt in a medium mixing bowl.
Add in vanilla, melted ghee and maple syrup. Mix well using a rubber spatula.
Press shortbread layer to the bottom of the pan and form to create a layer.
Baking for 20-22 minutes or until sides start to brown.
Remove from the oven and let cool.
In a sauce pan, add peanut butter and honey.
Heat over medium heat, mixing constantly so the peanut butter doesn't burn.
Heat until peanut butter becomes melted and creamy.
Pour peanut butter layer over shortbread layer, spreading evenly.
Place the pan in the fridge and let cool for 30 minutes to an hour to let the peanut butter layer set.
In a sauce pan, heat dark chocolate and almond butter, mixing constantly so the chocolate doesn't burn.
Pour chocolate over peanut butter layer and spread evenly.
Place in fridge for 30 minutes to let the chocolate layer set.
Cut into bars before serving.
Notes
Store in a tupperware for up to 2 weeks in the fridge.
Nutrition
Serving:
1
bar
Calories:
487
kcal
Carbohydrates:
31
g
Protein:
14
g
Fat:
37
g
Saturated Fat:
13
g
Cholesterol:
26
mg
Sodium:
416
mg
Potassium:
264
mg
Fiber:
6
g
Sugar:
14
g
Vitamin C:
1
mg
Calcium:
169
mg
Iron:
2
mg
Keyword
dairy free, dessert, gluten free, sweet
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