Go Back
–+ servings
piece of banana cake cut away from cake

Banana Cake with Chocolate

Banana Cake with Chocolate. Moist, sweet banana cake topped with a hard chocolate coating. The cake is cooked to a dense perfection and the chocolate coating pairs perfectly with the banana flavor.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 265 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 Mixer

Ingredients
  

  • 3 cups sugar
  • 3 cups flour
  • 4 eggs
  • 2 cups banana mashed
  • 2 teaspoon vanilla
  • 8 tablespoon sour milk (make with 8 tablespoon milk, 2 teaspoon baking soda, and a little vinegar (about ½ tbsp))
  • 3 sticks butter
  • 6 chocolate bars
  • 1 dash salt

Instructions
 

  • Preheat oven to 350 degrees and grease 9x13 inch pan with vegetable shortening and flour.
  • Mix the butter and sugar until creamy. Add eggs and mix well. Mash bananas, add and mix.
  • Prepare sour milk by mixing milk, baking soda, and vinegar to make it sour. Add and mix well.
  • Add flour in one cup at a time mixing each time. Add a dash of salt and vanilla extract.
  • Add to pan and bake 45-60 minutes until the top bounces back up when you touch it. Remove the cake and flip onto a baking sheet.
  • Immediately put chocolate bars on the cake, including the sides. Let the chocolate melt and spread on top of the entire cake. Put in the refrigerator until chocolate is hard and then serve.

Nutrition

Serving: 1pieceCalories: 265kcalCarbohydrates: 52gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 19mgPotassium: 156mgFiber: 2gSugar: 34gVitamin A: 70IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Keyword baking, banana, banana cake, cake, chocolate, dessert, homemade
Tried this recipe?Let us know how it was!