Once hot, place the steaks onto the grill. Turn the heat down on the grill to medium high. Sear for 2-3 minutes and then quarter turn the steaks. Cook another 2-3 minutes.
Flip the steaks. Sear 2-3 minutes. Quarter turn the steaks. Sear another 2-3 minutes.
You are then going to transfer your steaks to the side of the grill where the burners are turned off so it is on the indirect heat.
Close the lid and cook until the middle of your steak reaches an internal temperature of 135 degrees.
Remove the steaks from the grill and allow them to rest for about 10 minutes. Slice the steaks against the grain in order to achieve the perfect tender texture.
Chimichurri Sauce
Mince the cilantro, parsley, oregano, garlic cloves, shallots, and red jalapeño. Mix together and add red wine vinegar and olive oil. Mix and add on top of the steaks.
Notes
Save uncooked steak in the refrigerator for up to 3 days after defrosting.Save chimichurri sauce covered in refrigerator.