How to Cook Frozen Hash Browns

Shredded potatoes cooked in butter and olive oil to create the most perfect crispy hash browns.

5 from 3 votes

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Prep Time 5

Cook Time 25

Course Breakfast

Cuisine American

Servings servings

Calories 20 kcal

Equipment

Cast Iron Pan
Sharp Knife

Ingredients

1 bag frozen shredded hash browns
8 tablespoon butter
1 onion sliced
salt and pepper to taste

Instructions

Slice the onions. In a cast iron skillet, melt the butter and add in the olive oil.
Add the onions and cook until softened. Add in the hash browns and mix into the onions.
Cook on medium-high heat until the bottom of the hash browns start to brown and then flip.
Repeat this process until crispy perfect hash browns are formed. You can also form the hash browns into crisp brown patties.

Notes

-save leftovers in an air tight container in the refrigerator for up to 5 days.

-save leftovers in the freezer for up to 2 months.

Nutrition

Serving: 1plateCalories: 20kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 22mgPotassium: 54mgFiber: 0.3gSugar: 2gVitamin A: 33IUVitamin C: 1mgCalcium: 27mgIron: 0.05mg

Keyword breakfast, cast iron, hash browns, mashed potatoes, pan fried, potato

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