Guacamole

The most creamy, delicious and herby dip perfect when paired with blue corn tortilla chip.

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 251 kcal

Equipment

Mixing Bowl

Ingredients

3 avocados mashed
½ tomato chopped
½ onion diced finely
1 garlic clove crushed
⅓ cup cilantro chopped
¼ teaspoon salt
1 lime juiced

Instructions

Remove pits from avocados and remove skins. Mash avocados in a mixing bowl.
Chop onion, tomato, cilantro and mince garlic.
Add onion, tomato and garlic to the mashed avocado. Mix well.
Add lime juice and salt. Mix well.
Serve with blue corn tortilla chips and enjoy!

Notes

Save in fridge covered for up to 3 days. Stir before serving because avocado browns in cold environments.

Nutrition

Serving: 1servingCalories: 251kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gSodium: 157mgPotassium: 788mgFiber: 11gSugar: 2gVitamin A: 348IUVitamin C: 19mgCalcium: 21mgIron: 1mg

Keyword appetizer, dairy free, dip, football season, gluten free, no bake, paleo, side dish, whole 30