Finger Sandwich Appetizers

These mini sandwiches are the perfect appetizer to share at your next party.

5 from 3 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Lunch

Cuisine American

Servings servings

Calories 89 kcal

Equipment

Knife
Cutting Board
Platter to Serve Sandwiches on

Ingredients

Tuna Salad

2 packets tuna
1 onion
2 tablespoon mayonnaise

Egg Salad

3 eggs hard boiled
2 tablespoon mayonnaise
1 teaspoon dried parsley

Cream Cheese Cucumber

½ cup cream cheese
2 tablespoon fresh dill
1 cucumber sliced thin

Instructions

To create the egg salad bring a pot of water to a boil with the eggs in it. Once the water begins to boil, set a timer for 15 minutes. This will hard boil the eggs perfectly. Peel and use an egg slicer to slice the eggs. Mix with mayonnaise and parsley flakes.
To create the tuna salad, add the tuna to a bowl. Dice the sweet onion and add in with the tuna. Add in the mayonnaise and mix well.
To create the cucumber sandwich, chop the dill and mix with the cream cheese. Slice the cucumber. Spread the cream cheese mixture onto the bread and then add the slices of cucumber.
Once the sandwich is assembled, slice the crust off of each sandwich. You are then going to vertically cut each sandwich into four equal pieces. Assemble your finger sandwiches on a plate and serve.

Notes

-Save leftovers covered in plastic wrap in the refrigerator for up to 5 days.

-Save leftover salads unassembled in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 4finger sandwichesCalories: 89kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 76mgSodium: 125mgPotassium: 118mgFiber: 1gSugar: 2gVitamin A: 315IUVitamin C: 2mgCalcium: 32mgIron: 0.4mg

Keyword afternoon tea, finger sandwich, game day appetizer, high tea, lunch, party food, sandwich, steak

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