Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pork Gyoza
A soft, sticky dough filled with a savory, herby pork mixture. Serve with a dip of your choice.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Course
Appetizer
Cuisine
Japanese
Servings
30
servings
Calories
93
kcal
Equipment
Mixing Bowl
Sauce pan with lid
Ingredients
1x
2x
3x
1
package
wonton wrappers
usually comes in packs of about 60
1
lb
ground pork
1
bag
cole slaw cabbage mix
omit the dressing
¼
cup
green onions
chopped
½
teaspoon
salt
1
tablespoon
light olive oil
½
cup
water
1
tablespoon
sesame seeds
sprinkled on top of finished gyoza's
Instructions
In a mixing bowl, combine pork, cabbage, green onions and salt. Mix with hands.
Fill a small bowl with water and set near where ever you are assembling the gyoza's.
Place about 2 teaspoon of the pork mixture in the middle of one wonton wrapper.
Dip one finger in the water and wet along the edge of half of the wrapper.
Press the wet corner to the dry corner to fold the gyoza in half.
Starting at either the bottom left or the bottom right, begin doing little folds along the edge, lightly pressing each time to create a seal.
Repeat until all gyoza's are folded.
Heat up the olive oil in a frying pan.
Place the gyoza's in the oil and cook for about 5 minutes or until the bottoms start to brown.
Add water to the pan and cover.
Steam for about 10 minutes until water evaporates and bottoms begin to lightly stick to the pan.
Remove and sprinkle with sesame seed.
Serve with dipping sauce of your choice.
Notes
Save in a tupperware in the fridge for up to 4 days. Reheat before serving.
Nutrition
Serving:
2
gyoza's
Calories:
93
kcal
Carbohydrates:
10
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
12
mg
Sodium:
136
mg
Potassium:
85
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
25
IU
Vitamin C:
6
mg
Calcium:
18
mg
Iron:
1
mg
Keyword
appetizer, dairy free, dinner, party app, savory
Tried this recipe?
Let us know
how it was!