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Pop-Pop Keebler's Famous Meatloaf
A hearty, delicious loaf of ground beef with some delicious surprises stuffed inside! Topped with a layer of tomato paste.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
American
Servings
10
servings
Calories
146
kcal
Equipment
Bread Pan
Mixing Bowl
Ingredients
1x
2x
3x
1
lb
ground beef
½
onion
chopped
1
garlic clove
minced
1
egg
½
cup
bread crumb
½
teaspoon
salt
1
tablespoon
parsley flakes
1
13 oz
can of tomato paste
Instructions
Preheat the oven to 350 degrees and grease bread pan.
Chop up the onion and mince the garlic.
In a medium mixing bowl, combine ground beef, onion, garlic, egg, bread crumb, salt, and parsley. Mix well with hands but do not over mix.
Form into a loaf in the bread pan.
Spread the tomato paste on top of the loaf.
Bake for 50 minutes.
Serve with fresh parsley as a garnish.
Notes
Save covered in the fridge for up to one week.
Nutrition
Serving:
1
slice
Calories:
146
kcal
Carbohydrates:
5
g
Protein:
9
g
Fat:
10
g
Saturated Fat:
4
g
Cholesterol:
49
mg
Sodium:
194
mg
Potassium:
151
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
24
IU
Vitamin C:
1
mg
Calcium:
24
mg
Iron:
1
mg
Keyword
dinner, hearty, lunch, main course, meat, savory
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