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tuna poke served with rice

Japanese Tuna Poke Recipe

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Japanese
Servings 4 servings
Calories 219 kcal

Equipment

Ingredients
  

Instructions
 

  • Chop the tuna into squares. Make sure you have a very sharp knife and are careful when cutting the tuna, raw tuna can bruise easily.
  • In a mixing bowl, add the tuna squares. In a small bowl, mix the soy sauce, sesame oil, chili garlic sauce, Sriracha sauce and red pepper flakes.
  • Add the marinade into the tuna and fold carefully using a rubber spatula. Fold in the green onions and sesame seeds.
  • Serve by itself, on avocado toast, or with your favorite poke bowl pairings and rice.

Notes

-Save in the refrigerator covered for up to two days depending on the freshness of the fish.
-Do not freeze.

Nutrition

Serving: 1cupCalories: 219kcalCarbohydrates: 3gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 43mgSodium: 682mgPotassium: 360mgFiber: 1gSugar: 1gVitamin A: 2637IUVitamin C: 3mgCalcium: 62mgIron: 2mg
Keyword appetizer, dairy free, gluten free, lunch, savory, side dish
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