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Healthier Strawberry Scones

A fluffy, fresh scone stuffed with sweet, fresh strawberries. This recipe is perfect when served with jam and whipped cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine French
Servings 8 servings
Calories 242 kcal

Equipment

  • Baking Sheet
  • Mixing Bowls

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium mixing bowl, add gluten free all purpose flour, coconut flour, and baking powder. Mix until combined.
  • Melt butter on the stove or in the microwave and add to the flour.
  • Knead in with your hands. This should create a crumby texture.
  • Add vanilla, whisked eggs, and maple syrup to the flour mixture. Mix well.
  • Chop the strawberries and fold them into the dough.
  • Dump the dough out onto the parchment paper and form into a disk with your hands.
  • Cut the disk into 8 equal pieces and move them slightly apart.
  • Baking for 20-22 minutes or until browned around the edges.
  • Remove to a cooling rack for 5 minutes before serving.

Notes

Serve with jam and whipped cream.
Store covered on the counter for up to one week.

Nutrition

Serving: 1sconeCalories: 242kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 77mgSodium: 140mgPotassium: 73mgFiber: 5gSugar: 8gVitamin A: 266IUVitamin C: 11mgCalcium: 84mgIron: 2mg
Keyword breakfast, gluten free, health, healthy, sweet
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