Cheeseburger with Copycat Big Mac Sauce
A grilled cheeseburger with shredded lettuce, tomato, onion, crispy bacon with a copycat Big Mac Sauce all sandwiched between two toasted brioche buns. There is nothing better than a freshly grilled, juicy burger.
Equipment
- Grill
- Mixing Bowl
Ingredients
For the Burgers
- 2 lb ground beef
- 1 egg
- ½ cup bread crumb
- 1 teaspoon garlic powder
- ¼ teaspoon salt and pepper
For the sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoon yellow mustard
- 2 tablespoon dill relish
- ¼ teaspoon salt and pepper
- 8 slices provolone cheese
The Fixings
- 1 tomato sliced
- ¼ lettuce head shredded
- 1 lb bacon
- ½ red onion sliced
For the Bun
- 8 brioche buns
Instructions
For the burgers
- Combine ground beef, egg, bread crumb, garlic powder and salt and pepper.
- Mix and form the meat into 4 ounce balls.
- Using your hands, press the balls down until they are about ¼ in thick and form into a circle.
- Set aside.
- Mix together the mayonnaise, ketchup, mustard and dill relish and set aside.
- Prep the fixing by slicing the tomato and onion, cooking the baking, and shredding the lettuce.
- Prep the buns by spreading a small amount of butter on each bun.
- Place the burgers on the grill. Cook for about 3 minutes and then quarter turn it.
- After another three minutes, flip the burger.
- At this point, add the brioche buns to the grill to toast. Toast until desired toasting.
- After another three minutes, quarter turn the burger and add a slice of provolone cheese to each.
- Cook another 3 minutes and remove.
- Build your burger in whatever order you would prefer and enjoy.
Notes
Save burgers in the fridge in an air tight container for up to 5 days.
Nutrition
Serving: 1burgerCalories: 1016kcalCarbohydrates: 50gProtein: 43gFat: 71gSaturated Fat: 31gCholesterol: 296mgSodium: 1497mgPotassium: 541mgFiber: 1gSugar: 3gVitamin A: 1235IUVitamin C: 3mgCalcium: 237mgIron: 4mg
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