Vegan Chocolate Chip Cookie Dough

Well, hello there edible cookie dough. Vegan Chocolate Chip Cookie Dough is all childhood dreams put into one bite. The salty, buttery, sweet flavor with the delicious mini chocolate chips creates the most perfect combination of flavors.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 426 kcal

Equipment

Mixing Bowls

Ingredients

1 teaspoon vanilla
⅓ cup refined coconut oil melted
¼ cup maple syrup
1 cup coconut flour
1 teaspoon salt
1 tablespoon coconut sugar
⅓ cup mini chocolate chips

Instructions

In a medium mixing bowl, mix together coconut oil, vanilla and maple syrup.
Add in coconut flour and salt and mix well.
Add in coconut sugar and mix until combined.
Fold in chocolate chips.
Either chill or enjoy right away.

Notes

Save in an air tight container for up to one week.

Nutrition

Serving: 1scoopCalories: 426kcalCarbohydrates: 44gProtein: 5gFat: 26gSaturated Fat: 22gCholesterol: 2mgSodium: 663mgPotassium: 45mgFiber: 11gSugar: 26gVitamin A: 34IUCalcium: 39mgIron: 1mg

Keyword dairy free, dessert, gluten free, health, healthy, paleo, vegan

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