Healthy Iced Pumpkin Pie Cookies
Do you like pumpkin pie? Do you like cookies? Do you like icing? If you just answered yes to all of those questions (and I don't know why you wouldn't) then this is the recipe for you!
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
For the Cookies
- 1 15 oz can of pumpkin puree
- 2 eggs
- ⅓ cup refined coconut oil melted
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 ½ cup almond flour
- 3 tablespoon coconut flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Icing
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, mix together the pumpkin puree, eggs, maple syrup, refined coconut oil, and vanilla. Use a whisk and make sure it is well combined.
- Add in almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well.
- Spoon the cookies onto the baking sheet. Scoop about 3 tablespoon of batter at a time. Slightly flatten each ball into a cookie shape.
- Bake the cookies for 20-22 minutes.
- Remove cookies from the oven and remove cookies from the baking sheet on to the cooling rack.
- When the cookies are cooling, mix together powdered sugar, water and vanilla.
- Spoon the icing onto the cookies. Some will run off the sides of the cookies so make sure there is something underneath to catch any that falls.
Notes
Save in a tupperware for up to 1 week in the fridge.
Makes about 18 cookies.
Nutrition
Serving: 1cookieCalories: 139kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 104mgPotassium: 17mgFiber: 1gSugar: 10gVitamin A: 35IUCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!