Caramelized Onion and Chive Dip

Caramelized Onion and Chive Dip, a delicious, creamy, dip packed with a ton of flavor.

5 from 1 vote

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Prep Time 10

Cook Time 1

Course Appetizer

Cuisine American

Servings servings

Calories 119 kcal

Equipment

Frying Pan
Mixing Bowl

Ingredients

2 large white onions diced
3 tablespoon unsalted butter
1 tablespoon sugar
16 oz sour cream
½ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon worcestershire sauce
4 tablespoon chives chopped
¼ teaspoon salt
¼ teaspoon pepper

Instructions

To start, you want to dice up the onions and add them to a frying pan with the butter. Turn the heat up to medium low and start to cook the onions.
Caramelizing onions takes about an hour. About 30 minutes in, sprinkle the sugar over the onions and mix it in. This will help with the caramelization process
Make sure you are stirring constantly because you don't want the onions on the bottom to burn.
Once the onions are done, mix together the sour cream, mayonnaise, garlic powder, worcestershire sauce, chopped chives and salt and pepper.
Add in the onions and mix.
Serve with potato chips and garnish with extra chives.

Notes

Save covered in the fridge for up to 3 days.

Nutrition

Serving: 0.25cupCalories: 119kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 6gCholesterol: 28mgSodium: 161mgPotassium: 95mgFiber: 1gSugar: 4gVitamin A: 368IUVitamin C: 2mgCalcium: 48mgIron: 1mg

Keyword appetizer, chip dip, dip, football season, onion, party app, party snack, vegetarian

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