Grilled Ribeye with a Garlic Herb Compound Butter
Grilled Ribeye with a Garlic and Herb Compound Butter takes any plain old steak to the next level. The steak is grilled to a perfect medium rare temperature by using a reverse sear method and then rests with a delicious and flavorful compound butter on top that melts in and creates a rich, tender flavor.
Equipment
- Grill
- Instant Read Thermometer
Ingredients
- 2 18 oz ribeye steaks
- 2 tablespoon avocado oil
- kosher salt and pepper
- 1 stick salted butter
- 2 garlic cloves crushed
- 2 tablespoon fresh parsley chopped
Instructions
- Earlier in the day, prepare the compound butter. Mix softened butter with crushed garlic cloves and fresh chopped parsley.
- Season the steaks by lightly coating in avocado oil and then providing a liberal coating of kosher salt and pepper.
- Fire up your grill so that one half of the grill is lit on medium high and the other half is off.
- Once hot, place the steaks on the side that is hot and sear for about 2-3 minutes on each side depending on the size of your steaks.
- Once there is a good sear on both sides, move the steaks to the side that is not on and close the lid. Make sure you keep the other side on medium heat. Your grill will then act as an oven.
- Continue cooking your steak until the middle of the steak reaches an internal temperature of 130 degrees if you desire a medium rare to rare steak.
- Remove the steaks from the grill and let them begin to rest.
- Place a slice of garlic herb butter on each steak so that can begin to melt into the steak.
- After about 5-10 minutes depending on the size of the steak before cutting into it.
Nutrition
Serving: 0.25steakCalories: 134kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 8gCholesterol: 31mgSodium: 102mgPotassium: 5mgSugar: 1gVitamin A: 433IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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