Steak and Ground Beef Jalapeño Chili
Hearty, delicious chili with tender steak cubes, ground beef, crunchy vegetables and some jalapeños to give a nice extra kick. Topped with cheddar cheese, green onions and sour cream creates the most perfect combination of hearty, cheesy and creamy.
Equipment
- Stock Pot
Ingredients
For the Chili
- 1 ½ lb beef cubes
- 1 lb ground beef
- 4 tablespoon unsalted butter
- ¼ cup olive oil
- 2 garlic cloves minced
- 1 red bell pepper chopped
- 1 white onion chopped
- 1 poblano pepper chopped
- 2 jalapeño peppers chopped
- 28 oz tomato sauce
- 15.25 oz can of corn
- 1 ½ cup beef broth
- 15 oz can of black beans
- ⅛ cup Frank's Red Hot Sauce
- 2 tablespoon Cholula's chili garlic sauce
- ½ teaspoon salt
- ½ teaspoon pepper
Toppings
- ¼ cup shredded cheddar cheese
- 2 tablespoon sour cream
- ⅛ cup green onions chopped
Instructions
- In a stock pot, melt butter and add olive oil.
- Add in crushed garlic, chopped onion, chopped red bell pepper, chopped poblano pepper and chopped jalapeño.
- Add in ground beef and cook until vegetables soften and beef starts to brown.
- Add in tomato sauce, beef broth, canned corn, black beans, Frank's Red Hot Sauce, Cholula's Chili Garlic sauce, salt and pepper. Mix well.
- Add in beef cubes and mix again.
- Bring the burner up to medium high and bring the chili to a simmer.
- Simmer for 15-20 minutes until chili starts to thicken and some of the broth begins to evaporate.
- Pour the chili into a bowl. Top with shredded cheddar, sour cream and chopped green onions.
Notes
Save in a tupperware in an air tight container. Reheat before serving.
Nutrition
Serving: 1bowlCalories: 554kcalCarbohydrates: 32gProtein: 38gFat: 31gSaturated Fat: 12gCholesterol: 114mgSodium: 1370mgPotassium: 1145mgFiber: 8gSugar: 8gVitamin A: 1260IUVitamin C: 44mgCalcium: 95mgIron: 6mg
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