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–+ servings

Caramelized Kielbasa with a Creamy Tangy Dipping Sauce

The kielbasa is caramelized to a sweet and savory perfection and the creamy horseradish dipping sauce adds the perfect tangy twist on this super simple appetizer.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American, Polish
Servings 4 servings
Calories 61 kcal

Equipment

  • Frying Pan

Ingredients
  

Instructions
 

  • Slice the kielbasa thin.
  • Add the sliced kielbasa to a frying pan with the ginger ale.
  • Cook on medium stirring every few minutes.  It will take about 10 minutes for most of the liquid to cook out.
  • Once there is only a little liquid covering the  bottom of the pan, start stirring the kielbasa non stop until all of the ginger ale is cooked out and the kielbasa starts to caramelize.
  • Remove the kielbasa from the heat and serve with dipping sauce.
  • To make the dipping sauce, mix ketchup, mayonnaise and horseradish.

Notes

Save extras in an airtight container and reheat before serving.

Nutrition

Serving: 5slicesCalories: 61kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 624mgPotassium: 23mgFiber: 1gSugar: 9gVitamin C: 1mgIron: 1mg
Keyword appetizer, football season, hors d'oeuvres, party app, party snack
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