Grilled Steak Burritos with Cilantro Lime Rice

Grilled Steak Burritos with Cilantro Lime Rice

Charred, medium rare ribeye with a kick from the cilantro lime rice, creamy avocado, cheese, sour cream, and some chopped veggies to add a little crunch. This recipe is simple but sure does pack a ton of flavor.

5 from 1 vote

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Prep Time 30

Cook Time 20

Course Dinner, Lunch

Cuisine Mexican

Servings servings

Calories 940 kcal

Equipment

Grill
Frying pan, electric griddle or flat top grill.
Rice Cooker

Ingredients

4 tortillas
1 lb ribeye steak
2 tablespoon avocado oil
salt and pepper
2 avocados sliced
4 tablespoon sour cream
1 onion diced
1 cup lettuce sliced
1 tomato diced
4 teaspoon chili garlic hot sauce
2 cup brown rice
2 tablespoon cilantro
1 cup chicken broth
2 tablespoon lime juice

Instructions

Prep your rice according the directions on the package or the directions on your rice cooker. Cook in chicken broth instead of water, it adds more flavor!
Season your steaks with avocado oil and then a generous sprinkle of salt and pepper. Preheat your grill but only light the burners on one half of your grill.
Place the steak on the hot side and cook for 3-5 minutes on each side until seared. Place grill on the non-heat side and shut the lid. Cook until your steak reaches an internal temperature of 135 degrees. Remove and let the steak rest for five minutes.
When your rice is done, add chopped cilantro and lime juice. Mix well.
Chop up your onions, tomato, lettuce and avocado. Shred your cheese and cube the steak.
Heat up your tortilla for about 20-30 seconds on each side. This makes it more pliable and easier to fold.
Add all of the ingredients to your burrito. Fold on side the burrito over the ingredients. Fold in the sides and then roll the burrito away from you. Cut in half and enjoy!

Notes

Save ingredients in air tight containers and store in the fridge. Use within 3 days after cooking.

Nutrition

Serving: 1burritoCalories: 940kcalCarbohydrates: 102gProtein: 36gFat: 45gSaturated Fat: 12gCholesterol: 75mgSodium: 505mgPotassium: 1294mgFiber: 12gSugar: 5gVitamin A: 599IUVitamin C: 23mgCalcium: 113mgIron: 6mg

Keyword burrito, dinner, grill, grilling, lunch, mexican, steak

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