Go Back
+ servings

Baked Coconut Shrimp with Sweet Chili Garlic Lime Sauce

Baked Coconut Shrimp with Sweet Chili Garlic Lime Sauce.  Crispy baked coconut shrimp with a sweet, spicy, garlicky chili sauce.  Oh, and that chili sauce has a delicious hint of lime.  Dipping these perfectly cooked shrimp into the chili sauce creates a divine combination of flavors.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 184 kcal

Equipment

  • Baking Sheet

Ingredients
  

For the Shrimp

For the Sweet Chili Garlic Lime Sauce

Instructions
 

  • Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  • Defrost shrimp and peel leaving the tails on the shrimp.  Dry the shrimp using a paper towel, this will help the egg stick.
  • In a bowl, whisk the eggs.  On a plate, mix bread crumb and coconut flakes.
  • Dip a shrimp in the egg while holding it by the tail and then dip in the bread crumb coconut flake mixture. 
  • Repeat this process once more to double coat the shrimp and then place on a baking sheet. 
  • Repeat until all shrimp are breaded.  
  • Place in the oven and cook for 10-12 minutes.
  • While cooking, in a bowl mix together sweet chili sauce, chili garlic hot sauce, garlic powder, pepper and lime juice.
  • When done, remove from oven and serve with dipping sauce.

Nutrition

Serving: 3shrimpCalories: 184kcalCarbohydrates: 17gProtein: 14gFat: 7gSaturated Fat: 5gCholesterol: 143mgSodium: 690mgPotassium: 115mgFiber: 2gSugar: 9gVitamin A: 1IUVitamin C: 3mgCalcium: 104mgIron: 2mg
Keyword appetizer, football season, health, healthy, healthy appetizer, seafood, shrimp
Tried this recipe?Let us know how it was!