Go Back
+ servings

Crispy Fried Reuben Egg Rolls

Crispy egg rolls stuffed with corned beef, sauerkraut, and melted Swiss cheese.  The egg roll is fried to perfection and when dipped in Thousand Island dressing creates the most perfect flavor combination possible.
5 from 1 vote
Prep Time 25 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American, Chinese
Servings 12 servings
Calories 116 kcal

Equipment

  • Deep Fryer

Ingredients
  

  • 10-12 egg roll wrappers
  • ¼ lb cold cut corned beef sliced
  • ¾ cup Swiss cheese shredded
  • ¾ cup Sauerkraut
  • peanut oil for frying, amount depends on how much your fryer takes
  • ½ cup Thousand Island dressing

Instructions
 

  • Place an egg roll wrapper on a plate, have one of the corners facing you.  When looking at it, the egg roll wrapper should look like a diamond. 
  • Line up the sliced corned beef, shredded Swiss Cheese and sauerkraut horizontally across the wrapper.
  • Fold the bottom corner closest to you over the filling.  Fold the left and right corners over that fold and roll the egg roll away from you.  Wet the corn furthest from you and roll the egg roll the rest of the way.  The wet corner will seal the egg roll.
  • Repeat until all egg rolls are filled.
  • Preheat the oil to 350 degrees. 
  • Fry the egg rolls for about 3-5 minutes and then flip them to fry the other side about 3-5 minutes.
  • Remove to a paper towel to let some of the oil drip off.  Serve with Thousand Island to dip.

Notes

Save extra egg rolls in a zip loc.  Reheat before serving.

Nutrition

Serving: 1egg rollCalories: 116kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 15mgSodium: 338mgPotassium: 68mgFiber: 1gSugar: 2gVitamin A: 81IUVitamin C: 4mgCalcium: 64mgIron: 1mg
Keyword appetizer, cheat meal, egg roll, football season, fried, party app, party snack, reuben
Tried this recipe?Let us know how it was!