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+ servings

Mini Buffalo Chicken Meatballs with a Blue Cheese Crumble

These tender, moist chicken meatballs are cooked to perfection and then tossed in a spicy, buttery buffalo sauce and sprinkled with some tangy crumbled blue cheese and served with a creamy blue cheese dipping sauce.
5 from 1 vote
Prep Time 10 minutes
Cook Time 22 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 83 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sauce Pan

Ingredients
  

For the Meatballs

For the Buffalo Sauce

Serve with

  • 1 tablespoon crumbled blue cheese sprinkled on top
  • blue cheese dressing or ranch

Instructions
 

  • Preheat the oven to 350 degrees and cover a baking sheet with parchment paper. 
  • In a bowl, mix together ground chicken, bread crumb, egg, onion powder, garlic powder, salt, pepper, soy sauce and 1 teaspoon of Frank's Red Hot Sauce. 
  • Roll the mixture into balls about 2.5 inches in diameter.  Place on the baking sheet.
  • Bake for 20-22 minutes.
  • In a sauce pan, melt butter on medium low heat.
  • Add in the rest of the Frank's Red Hot Sauce and garlic powder.  Mix well and allow the sauce to heat up for about 10 minutes.
  • In a bowl, add the cooked meatballs.  Pour the buffalo sauce over the meatballs and toss.
  • Plate the meatballs and sprinkle with blue cheese crumble.  Serve with blue cheese dressing or ranch. 

Notes

Save leftovers in an air tight container for up to 5 days in the fridge.

Nutrition

Serving: 2meatballsCalories: 83kcalCarbohydrates: 4gProtein: 8gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 47mgSodium: 817mgPotassium: 227mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword appetizer, blue cheese, buffalo, buffalo chicken, chicken, hors d'oeuvres, party app, party snack, spicy
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