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"Oatey Raisin" Oatmeal Cream Pies
Soft, chewy, nutty cookie layers with a sweet marshmallow cream filling sandwiches in between, each bite takes you back to the childhood days of no worries.
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Prep Time
15
minutes
mins
Cook Time
7
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
208
kcal
Equipment
KitchenAid Mixer
Mixing Bowl
Rubber Spatula
Ingredients
1x
2x
3x
For the Cookies
1
box
Meli's Monster Cookies Oatey Raisin Mix
½
cup
peanut butter
4
tablespoon
butter
softened
For the Marshmallow Filling
1
cup
marshmallow fluff
1
cup
confectioners sugar
1
teaspoon
vanilla
1
stick
butter
melted
Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Follow the directions as stated on the Meli’s Monster Cookies Oatey Raisin box. Once the cookies are baked, let them cool completely.
In the KitchenAid mixer with the icing attachment, add softened butter, vanilla and marshmallow fluff.
Begin mixing on low. Slowly add in the powdered sugar.
Mix about 3-5 minutes as the icing starts to thicken.
Spoon about 1 tablespoon of marshmallow icing on the bottom of one of the cookies. Make a sandwich by attaching another cookie to the other side.
Place in the fridge for 30 minutes to let the filling chill.
Notes
Save leftovers in the fridge or freezer for up to 2 weeks.
Nutrition
Serving:
1
oatmeal cream pie
Calories:
208
kcal
Carbohydrates:
32
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
2
g
Cholesterol:
1
mg
Sodium:
82
mg
Potassium:
116
mg
Fiber:
1
g
Sugar:
26
g
Vitamin A:
13
IU
Calcium:
16
mg
Iron:
1
mg
Keyword
cookie, cookies, dessert, gluten free, healthy, healthy dessert
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