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Shrimp and Lobster Ravioli with Cajun Cream Sauce

Lobster and shrimp filled ravioli tossed in a cream, cheesy sauce stuffed with cajun seasoning topped with crispy bacon and fresh parsley.  This pasta dish is perfect for any day of the week.
5 from 5 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 1278 kcal

Ingredients
  

  • 7 slices bacon
  • 3 tablespoon butter
  • 2 tablespoon olive oil
  • 2 garlic cloves crushed
  • 1 ½ cup parmesan grated
  • 1 cup heavy whipping cream
  • 2 teaspoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 lb shrimp and lobster ravioli

Instructions
 

  • Chop bacon into small pieces.  Cook bacon in the skillet on medium heat until crispy.  Remove from the pan.  Remove about half of the bacon grease leaving some in the pan.
  • Add butter and olive oil to the skillet.  Add in crushed garlic and cook until fragrant.
  • Pour in heavy whipping cream and freshly grated parmesan.  Cook until parmesan is melted in.
  • Cook ravioli according to the directions on the package and drain when done.
  • Add in the cayenne pepper, paprika, garlic powder, onion powder, salt and pepper into sauce.  Mix until the spices are incorporated evenly.
  • Add ravioli into the pan and toss.  Sprinkle bacon on top with fresh parsley if desired.  Serve immediately.

Notes

Save leftovers in the fridge for up to one week.

Nutrition

Serving: 1plateCalories: 1278kcalCarbohydrates: 99gProtein: 51gFat: 75gSaturated Fat: 33gTrans Fat: 1gCholesterol: 245mgSodium: 2472mgPotassium: 176mgFiber: 7gSugar: 6gVitamin A: 1481IUVitamin C: 4mgCalcium: 550mgIron: 24mg
Keyword bacon, dinner, lobster, lunch, pasta, ravioli, shrimp, spices, spicy
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