Blueberry Scones with a Lemon Glaze
Fluffy, sweet scones stuffed with fresh blueberries with a lemon glaze drizzled on top. These scones are exactly what I think of when I think of a Spring brunch.
Equipment
- Baking Sheet
Ingredients
For the Scones
- 1 stick butter softened
- 3 eggs
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup blueberry fresh
For the Lemon Glaze
- 1 cup powdered sugar
- 1 teaspoon lemon extract
- 1 ½ tablespoon water
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Add softened butter, egg, sugar and vanilla into the mixing bowl. Mix together until a creamy texture is formed.
- Add in flour, baking powder, baking soda, and salt. Mix on low until well combined speeding up the mixer gradually.
- Add in blueberries and fold into the dough. Remove the dough from the mixing bowl and place on the baking sheet. Form the dough into a disk shape with a flat top.
- Cut the dough batter into 8 even pieces. Space the 8 pieces out on the baking sheet.
- Bake for 20-22 minutes.
- While the scones are baking, combine powdered sugar, water and lemon extract in a bowl. Mix well.
- When the scones are done baking, place them on a cooling rack until completely cooled. Drizzle the lemon glaze on top of the scones and allow it to harden. Serve once the glaze is hardened.
Notes
Save extras in a dessert stand for up to one week.
Nutrition
Serving: 1sconeCalories: 256kcalCarbohydrates: 54gProtein: 5gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 61mgSodium: 302mgPotassium: 72mgFiber: 1gSugar: 29gVitamin A: 99IUVitamin C: 2mgCalcium: 45mgIron: 2mg
Tried this recipe?Let us know how it was!