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–+ servings

Cheesy Garlic Buttered Gnocchi

Soft pan fried potato gnocchi tossed in a garlic butter sauce with parmesan cheese topped with spices and herbs.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine American, Italian
Servings 4 servings
Calories 342 kcal

Equipment

Ingredients
  

  • 1 lb potato gnocchi
  • 4 tablespoon butter
  • 3 tablespoon olive oil
  • 2 garlic cloves
  • ½ teaspoon salt
  • ½ tablespoon pepper
  • ½ cup grated parmesan cheese and a little extra to garnish
  • ½ tablespoon lemon juice
  • parsley to garnish

Instructions
 

  • Melt butter in the skillet and add the olive oil.
  • Add the crushed garlic cloves to the pan and cook until fragrant.
  • Add in gnocchi and allow to cook in the butter for about 5 minutes until they become soft. 
  • Add in salt, pepper, lemon juice and parmesan cheese.  Allow the cheese to melt.
  • Serve immediately.  Garnish with some extra parmesan, fresh cracked pepper and parsley.

Nutrition

Serving: 1plateCalories: 342kcalCarbohydrates: 42gProtein: 10gFat: 15gSaturated Fat: 4gCholesterol: 13mgSodium: 882mgPotassium: 48mgFiber: 3gSugar: 1gVitamin A: 137IUVitamin C: 1mgCalcium: 182mgIron: 4mg
Keyword butter, cheese, dinner, gnocchi, pasta, pepper, weeknight meal
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