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–+ servings

Peanut Butter Crunch Bars with Chocolate Drizzle

Crispy peanut butter cereal mixed with melty, buttery marshmallows formed into bars and drizzled with sweet, rich milk chocolate.
5 from 2 votes
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Prep Time 3 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 121 kcal

Equipment

Ingredients
  

For the crunch bars

  • 8 cups Peanut Butter Captain Crunch Cereal
  • 1 bag marshmallows
  • 1 stick butter

For the chocolate drizzle

Instructions
 

  • On medium heat, melt butter on the stove.  Add in the marshmallows and cook until melted.  Add in cereal and fold into marshmallow mixture.
  • Pour the cereal mixture in a casserole dish lined with parchment paper.  Form to pan.  Allow to set in the fridge for at least 30 minutes.  Cut the peanut butter crispy mold into squares.
  • Place the crunch bars on a cookie sheet.  In the microwave, melt butter and chocolate chips together.  Melt for 30 seconds, remove and stir.  If necessary, continue to add the chocolate back into the microwave for 10 seconds at a time, stirring each time.  Drizzle chocolate over the peanut butter bars.  Allow the chocolate to set for at least 30 minutes before serving.

Notes

Save in the fridge for up to 2 weeks.

Nutrition

Serving: 1barCalories: 121kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 136mgPotassium: 117mgFiber: 4gSugar: 14gVitamin A: 503IUCalcium: 14mgIron: 5mg
Keyword chocolate, crispy, dessert, marshmallow, peanut butter
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