Tangy and Sweet Amish Style Macaroni Salad

Tangy and Sweet Amish Style Macaroni Salad

Creamy, tangy yet sweet mayo mixture with elbow noodles mixed in and fresh, crunchy carrots and celery.

5 from 1 vote

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Prep Time 10

Cook Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 147 kcal

Equipment

Boiling Pot

Ingredients

1 lb elbow pasta
2 cups mayonnaise
½ cup sour cream
1 tablespoon yellow mustard
½ cup carrots diced
2 celery sticks diced
2 teaspoon garlic powder
2 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon parsley flakes
½ teaspoon salt
½ teaspoon pepper

Instructions

Boil pasta according to the directions on the box and strain. Set aside.
Dice celery and carrots.
In a bowl, mix macaroni, mayonnaise, sour cream, celery, carrots, yellow mustard, mustard powder, garlic powder, paprika, salt, pepper, and parsley flakes. Chill before serving.

Nutrition

Serving: 1ozCalories: 147kcalCarbohydrates: 26gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 249mgPotassium: 109mgFiber: 2gSugar: 4gVitamin A: 728IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Keyword barbecue, party app, party snack, pasta, pasta salad, vegetables, vegetarian

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