Double Bacon Smash Cheeseburger with Onions and Campfire Sauce
Thin smash burgers cooked to juicy perfection with crisp edges and melty pepper jack and cheddar cheese with grilled onions and crisp bacon sandwiched between a toasted brioche bun slathered in smokey campfire sauce.
Equipment
- Griddle
- Burger Press
- Burger Spatula
Ingredients
- 1 lb ground beef
- 3 brioche buns
- 3 slices cheddar cheese
- 3 slices pepper jack cheese
- 6 slices bacon
- 1 onion sliced
- salt and pepper to taste
- ½ cup mayonnaise
- ¼ cup barbecue
- 1 teaspoon liquid smoke
Instructions
- Turn the griddle up to medium heat. Slice the onions. Coat griddle with oil where you will be cooking your onions. Add sliced onions and bacon to the griddle. Cook until desired doneness.
- Coat griddle with oil where you will cook the burgers. Form the ground beef into loose balls leaving some air pockets. Place each ball on the griddle and press down with the burger press. You want your burger to be between a quarter of an inch to a half of an inch in thickness. Once the bottom starts to crisp around the edges, flip and apply cheese. Apply cheddar cheese on half of the burgers and pepper jack on the other half.
- Spread mayonnaise on both sides of the brioche bun and place on the griddle. Remove the burgers once completed.
- Place one pepper jack burger on top of one cheddar cheese burger (this can be flipped as well). Remove all food from the griddle.
- Mix together mayonnaise, barbecue sauce and liquid smoke. Spread campfire sauce on both halves of the brioche bun. Place the double smash burger on the bottom bun and top with bacon and onions. Top with the top brioche bun and serve immediately.
Nutrition
Serving: 1burgerCalories: 1163kcalCarbohydrates: 58gProtein: 51gFat: 80gSaturated Fat: 36gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 2gCholesterol: 320mgSodium: 1548mgPotassium: 657mgFiber: 2gSugar: 14gVitamin A: 1122IUVitamin C: 3mgCalcium: 375mgIron: 4mg
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