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+ servings

Pumpkin Cheesecake Dip with Graham Crackers

This no bake dip is creamy, tangy yet sweet and is packed with tons of delicious fall flavors.  The graham crackers add the perfect addition to this fall dessert as a dipper, but you can also substitute Nilla Wafers!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 177 kcal

Ingredients
  

Instructions
 

  • In the KitchenAid Mixer, add pumpkin pie mix and softened cream cheese.  Mix until well combined. 
  • Add in pumpkin pie spice and mix.  Begin to add the confectioners sugar ½ cup at a time while mixing on low until all is mixed in.  Serve chilled with graham crackers.

Nutrition

Serving: 5crackersCalories: 177kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 162mgPotassium: 88mgFiber: 3gSugar: 12gVitamin A: 3182IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Keyword dessert, dip, graham cracker, no bake, pumpkin, pumpkin spice
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