Jumbo Oreo Stuffed Cookies and Cream Cookies
Sweet and salty white chocolate chip cookies with crushed Oreo's mixed in surrounding a whole Oreo cookie and baked to perfection.
Equipment
- Baking Sheet
Ingredients
- 2 sticks butter softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup Oreos crushed
- 12 Oreos to stuff the cookies
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, beat together softened better and sugar until creamy. Add in eggs one at a time while mixing. Add in vanilla and mix. In a separate bowl, mix together flour, baking powder, baking soda and kosher salt. Slowly add in the dry ingredients to the wet while mixing on low. Fold in white chocolate chips.
- Add Oreos to a Ziploc bag or food processor and smash or process until they are a crumb texture. Fold in Oreo crumbs.
- Spoon about 2 tablespoon of dough onto the cookie sheet at a time. Add the Oreo to the middle and press down. Add a little more dough on top until the Oreo is completely covered. Bake 14-16 minutes. Remove to a cooling rack and add extra Oreo pieces on top if desired. Serve warm for save for later.
Nutrition
Serving: 1cookieCalories: 357kcalCarbohydrates: 60gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 324mgPotassium: 136mgFiber: 1gSugar: 36gVitamin A: 65IUVitamin C: 1mgCalcium: 65mgIron: 3mg
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