Go Back
+ servings

No Bake Peanut Butter Pie

The most creamy, rich no bake peanut butter pie you will ever create. It is dairy free, gluten free, and oh so delicious!
5 from 1 vote
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 297 kcal

Equipment

  • Mixing Bowls
  • Pie Dish
  • Electric Hand Mixer

Ingredients
  

Instructions
 

  • One day before making the pie, place the can of coconut cream into the fridge to allow it to begin solidifying for best results.
  • Place a stainless steal mixing bowl in the freezer. You will need this later.
  • Place the chocolate sandwich cookies in a zip loc. Using something such as a hammer or potato masher, crush the cookies until they are crumbs. Dump crumbs into a mixing bowl.
  • Pour in melted ghee and mix using a fork. Dump cookie mixture into the pie dish and mold to form a crust using your hands. Place the crust in the fridge to begin to set until you need it.
  • In a mixing bowl, add peanut butter, cream cheese, vanilla, and maple syrup. Mix until well combined and creamy.
  • Remove the mixing bowl from the freezer and add the coconut cream. Whip with a hand mixer.
  • Add the whipped coconut cream to the peanut butter mixture and fold it in using a rubber spatula.
  • Add the completed peanut butter mixture to the cookie pie crust and spread out evenly.
  • Allow the pie to set for at least 2 hours before serving.
  • Shave chocolate on top to garnish.

Notes

Store in the fridge covered for up to one week.

Nutrition

Serving: 1sliceCalories: 297kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 8mgSodium: 142mgPotassium: 303mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword dairy free, dessert, gluten free, no bake, sweet
Tried this recipe?Let us know how it was!