Chocolate Covered Brown Butter Peanut Butter Rice Krispie Treats
Crispy rice krispie treats with brown butter and peanut butter mixed in topped with a Reese's coated chocolate topping.
Equipment
- 9x9 inch baking dish
- Skillet
Ingredients
- 1 stick butter
- 1 cup peanut butter
- 1 bag marshmallows
- 6 cups rice krispie cereal
- 2 cups milk chocolate chips
- 6 Reese's Peanut Butter Cups chopped
Instructions
- Line a square 9x9 inch baking dish with parchment paper.
- On the stove, melt a stick of butter on medium low heat. You want to make sure you keep the butter moving with a rubber spatula until the butter browns. This prevents it from burning.
- Once the butter has browned, add in the peanut butter and cook until melted. Add in the marshmallows and continue to cook until melted.
- Add in the rice krispie cereal and mix until all of the pieces are covered in the peanut butter marshmallow mixture.
- Spread the rice krispies evenly in the baking dish.
- Melt the chocolate chips in the microwave. Microwave for 30 seconds and mix. Then microwave 10 seconds at a time, mixing after every ten seconds until melted. Spread the chocolate on top of the rice krispie treats.
- Top with chopped up Reese's.
- Chill in the fridge for 30 minutes. Remove from the fridge, cut and serve.
Nutrition
Serving: 1treatCalories: 264kcalCarbohydrates: 36gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 4mgSodium: 149mgPotassium: 119mgFiber: 1gSugar: 21gVitamin A: 699IUVitamin C: 7mgCalcium: 8mgIron: 4mg
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