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butter board

Roasted Garlic Butter Board Recipe

Butter boards are here and I am excited about it. This version is the perfect combination of flavors with roasted garlic cloves, fresh herbs, seasonings and creamy, smooth butter.
5 from 4 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • 1 small charcuterie board
  • serving knives

Ingredients
  

  • 2 sticks unsalted butter
  • 1 head garlic
  • 1 tablespoon olive oil
  • ½ cup fresh parsley chopped
  • ¼ cup chives chopped
  • black pepper and sea salt to taste
  • honey drizzled
  • bread of your choice to serve with

Instructions
 

  • Preheat the oven to 400 degrees. Cut the top of the garlic bulb off. Drizzle with olive oil and add some salt and then wrap the bulb in tin foil. Bake for 30-40 minutes.
  • Soften the butter but make sure it does not melt. Spread the room temperature butter out on a small board. Feel free to create a pretty design in the butter to create a pretty presentation.
  • Mash the roasted garlic and spread on top of the butter. Add chopped chives, parsley, salt and pepper. Drizzle honey on top.
  • Slice your bread. Serve with the butter board. Spread some of the butter on your bread before enjoying.

Notes

-serve with bread of your choice.
-bread in photograph is Trader Joe's French Onion focaccia. 
-save leftovers wrapped in plastic wrap in the fridge and use as compound butter.

Nutrition

Serving: 1bread slice spreadCalories: 150kcalCarbohydrates: 1gProtein: 0.4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 4mgPotassium: 30mgFiber: 0.2gSugar: 0.1gVitamin A: 718IUVitamin C: 5mgCalcium: 13mgIron: 0.2mg
Keyword appetizer, butter, butter board, game day appetizer
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