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+ servings

Pork Gyoza

A soft, sticky dough filled with a savory, herby pork mixture. Serve with a dip of your choice.
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Japanese
Servings 30 servings
Calories 93 kcal

Equipment

  • Mixing Bowl
  • Sauce pan with lid

Ingredients
  

  • 1 package wonton wrappers usually comes in packs of about 60
  • 1 lb ground pork
  • 1 bag cole slaw cabbage mix omit the dressing
  • ¼ cup green onions chopped
  • ½ teaspoon salt
  • 1 tablespoon light olive oil
  • ½ cup water
  • 1 tablespoon sesame seeds sprinkled on top of finished gyoza's

Instructions
 

  • In a mixing bowl, combine pork, cabbage, green onions and salt. Mix with hands.
  • Fill a small bowl with water and set near where ever you are assembling the gyoza's.
  • Place about 2 teaspoon of the pork mixture in the middle of one wonton wrapper.
  • Dip one finger in the water and wet along the edge of half of the wrapper.
  • Press the wet corner to the dry corner to fold the gyoza in half.
  • Starting at either the bottom left or the bottom right, begin doing little folds along the edge, lightly pressing each time to create a seal.
  • Repeat until all gyoza's are folded.
  • Heat up the olive oil in a frying pan.
  • Place the gyoza's in the oil and cook for about 5 minutes or until the bottoms start to brown.
  • Add water to the pan and cover.
  • Steam for about 10 minutes until water evaporates and bottoms begin to lightly stick to the pan.
  • Remove and sprinkle with sesame seed.
  • Serve with dipping sauce of your choice.

Notes

Save in a tupperware in the fridge for up to 4 days.  Reheat before serving.

Nutrition

Serving: 2gyoza'sCalories: 93kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 12mgSodium: 136mgPotassium: 85mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 6mgCalcium: 18mgIron: 1mg
Keyword appetizer, dairy free, dinner, party app, savory
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