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Pop-Pop Keebler's Famous Meatloaf

A hearty, delicious loaf of ground beef with some delicious surprises stuffed inside! Topped with a layer of tomato paste.
5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 10 servings
Calories 146 kcal

Equipment

  • Bread Pan
  • Mixing Bowl

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees and grease bread pan.
  • Chop up the onion and mince the garlic.
  • In a medium mixing bowl, combine ground beef, onion, garlic, egg, bread crumb, salt, and parsley. Mix well with hands but do not over mix.
  • Form into a loaf in the bread pan.
  • Spread the tomato paste on top of the loaf.
  • Bake for 50 minutes.
  • Serve with fresh parsley as a garnish.

Notes

Save covered in the fridge for up to one week.

Nutrition

Serving: 1sliceCalories: 146kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 4gCholesterol: 49mgSodium: 194mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword dinner, hearty, lunch, main course, meat, savory
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