Garlic Buttered Gnocchi with Cheese
Recipe
Potato based pasta tossed in a garlic butter sauce with melted parmesan cheese
Recipe
Ingredients:
– potato gnocchi – butter – olive oil – garlic – salt – pepper – lemon juice – grated parmesan
Recipe
Step 1:
Melt butter in the skillet and add the olive oil.
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Step 2:
Add the crushed garlic cloves to the pan and cook until fragrant.
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Step 3:
Add in gnocchi and allow to cook in the butter for about 5 minutes until they become soft.
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Step 4:
Add in salt, pepper, lemon juice and parmesan cheese. Allow the cheese to melt.
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Step 5:
Serve immediately. Garnish with some extra parmesan, fresh cracked pepper and parsley.
Recipe
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Recipe
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