Herby Tuna and Spinach Melt

Tuna stuffed with herbs sandwiched between two toasted slices of sourdough bread with cheese and spinach.

Step 1: Dice up the celery and onion and chop the dill. Step 2: In a bowl, mix tuna, celery, onion, dill and mayonnaise.

Step 3: Spread a thin layer of mayonnaise on one side of each slice of sourdough bread. Step 4: Heat up the cast iron skillet. Place two slices of sourdough mayonnaise side down on the cast iron. The mayonnaise will help evenly toast the bread.

Step 7: Place spinach on both halves of sourdough completely covering the bread. Step 8: Spread the alfalfa sprouts over the spinach.

Step 5: Place spinach on both halves of sourdough completely covering the bread. Step 6: Spread the alfalfa sprouts over the spinach.

Step 7: Spoon the tuna mixture evenly on top of the sprouts. Step 8: Place the cheese on top of the tuna mixture. Top the cheese with the other half of sourdough.

Step 9: Cook for about 3-5 minutes and then flip both sandwiches. Cook another 3-5 minutes. Step 10: Cut the sandwiches in half and serve immediately.

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Check out The Buttered Gnocchi for more recipes!