In a medium mixing bowl, add softened cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, monerey jack cheese, parmesan cheese, salt and pepper, and garlic.
Mix until well combined.
Transfer to a casserole dish.
Bake for 30 minutes.
Broil on low for 3 minutes.
Serve with a sliced french baguette or crackers.
Notes
Save in the fridge covered for up to 3 days. Reheat before serving.