Baked Crab Rangoon Phyllo Cups Appetizer Recipe

Baked Crab Rangoon Phyllo Cups Appetizer Recipe

These tasty hors d'oeuvres take a traditional crab rangoon and deconstructs it into a delicious Asian inspired bite sized appetizer perfect to serve at any party.

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Course: Appetizer

Cuisine: American, Chinese

Keyword: appetizer, crab, crab rangoon, game day appetizer, party app, phyllo dough

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 209kcal

Equipment

1 Medium Mixing Bowl
1 Baking Sheet
1 sharp knife and cutting board

Ingredients

8 oz cream cheese
16 oz crab meat
⅓ cup green onions chopped
2 teaspoon soy sauce
salt and pepper to taste
sweet and sour sauce one small dollop on top of each cup
15 phyllo dough cups

Instructions

Preheat oven to 375 degrees. Chop green onions.
Combine softened cream cheese, crab, soy sauce, green onions and salt and pepper in a medium mixing bowl.
Place phyllo dough cups on a baking sheet. Fill each phyllo dough cup with crab mixture. Bake for 10 minutes or until crab filling is slightly golden brown.
Spoon about a teaspoon of sweet and sour sauce on top of each phyllo dough cup. Top with extra green onions.

Notes

use leftover crab mixture to make classic crab rangoons.
save leftovers in an air tight container in the refrigerator for 2-3 days. Reheat before serving.

Nutrition