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turkey and cheese sandwich recipe

Best Turkey and Cheese Sandwich Recipe for the Beach

This 8 ingredient beach sandwich only takes about 5 minutes to make and is easy to save for later.
5 from 1 vote
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Course: Dinner, Lunch
Cuisine: American
Keyword: beach sandwich, sandwich, turkey, turkey and cheese sandwich
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 665kcal

Equipment

  • 1 sharp bread knife
  • 1 sharp knife and cutting board

Ingredients

  • 1 loaf sourdough bread use artisan sourdough
  • ½ lb deli turkey
  • ½ lb provolone cheese
  • ½ cup romaine lettuce chopped
  • 1 heirloom tomato
  • ½ cup banana pepper
  • 4 tablespoon mayonnaise
  • 2 tablespoon dijon mustard

Instructions

  • Slice sourdough bread loaf into 4 equal pieces if using an uncut loaf. Cut each piece in half horizontally. Remove some of the inside of the bread.
  • Slice the romaine lettuce and heirloom tomato.
  • Spread mayonnaise on the bottom slice of bread. Add romaine lettuce. Add tomato slices on top of lettuce.
  • Layer turkey slices and provolone cheese on top of tomato. Place a few banana peppers on top of the turkey and cheese. Spread dijon mustard on top slice of bread and close the sandwich. Serve immediately or save for later.

Notes

  • wrap in parchment paper or plastic wrap and save for later.
  • save leftovers in the fridge.
  • use fresh artisan sourdough for best results.
  • ingredients will stand up well to freezing for up to 2 months.
  • do not freeze mayonnaise.

Nutrition

Serving: 1sandwich | Calories: 665kcal | Carbohydrates: 65g | Protein: 36g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 63mg | Sodium: 1945mg | Potassium: 468mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1334IU | Vitamin C: 17mg | Calcium: 507mg | Iron: 6mg