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chip being dipped into dip

Caramelized Onion and Chive Dip

Caramelized Onion and Chive Dip, a delicious, creamy, dip packed with a ton of flavor.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: appetizer, chip dip, dip, football season, onion, party app, party snack, vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12 servings
Calories: 119kcal

Equipment

  • Frying Pan
  • Mixing Bowl

Ingredients

  • 2 large white onions diced
  • 3 tablespoon unsalted butter
  • 1 tablespoon sugar
  • 16 oz sour cream
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 4 tablespoon chives chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • To start, you want to dice up the onions and add them to a frying pan with the butter.  Turn the heat up to medium low and start to cook the onions.
  • Caramelizing onions takes about an hour.  About 30 minutes in, sprinkle the sugar over the onions and mix it in.  This will help with the caramelization process
  • Make sure you are stirring constantly because you don't want the onions on the bottom to burn.
  • Once the onions are done, mix together the sour cream, mayonnaise, garlic powder, worcestershire sauce, chopped chives and salt and pepper.
  • Add in the onions and mix.
  • Serve with potato chips and garnish with extra chives.

Notes

Save covered in the fridge for up to 3 days.

Nutrition

Serving: 0.25cup | Calories: 119kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 161mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 368IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg