Cheesy Loaded Mashed Potato Balls Recipe with Bacon

Loaded potato filled biscuit or crescent roll dough stuffed with cheese and a bacon explosion.

5 from 2 votes

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Course: Appetizer

Cuisine: American

Keyword: appetizer, biscuit, cheese, cream cheese, game day appetizer, mashed potatoes, party app, Thanksgiving, thanksgiving leftovers

Prep Time: 20

Cook Time: 20

Servings: servings

Calories: 254kcal

Preheat oven to 375 degrees. Slice the bacon and cook until crisp. Remove from the pan and place on a paper towel to drain the grease. Peel and then cube the potatoes. Place the potatoes into boiling water and boil until softened.
Mash the potatoes and mix in sour cream, cream cheese and butter. Fold in cheddar cheese, bacon, salt, pepper, green onions and crushed garlic.
Open the package of pre-made biscuit dough. Break each biscuit in half so that it is not as thick. Spread it out slightly. Place about 2 tablespoon of potato mixture into the center of the biscuit.
Fold the biscuit around the potato mixture and seal it at the bottom. Place the potato bombs on a cookie sheet seem side down. Bake for 10-11 minutes or until the tops begin to brown. Serve warm with sour cream and barbecue sauce.

-save leftovers in the refrigerator for up to 5 days.

-save leftovers in the freezer for up to 2 months.