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–+ servings
chicken salad on a croissant

Chicken Salad Croissants

Fresh chicken salad stuffed with crunchy vegetables sandwiched between a soft, flakey croissant cut in half.
5 from 1 vote
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Course: Dinner, Lunch
Cuisine: American, French
Keyword: brunch, chicken, chicken salad, croissant, dinner, lunch, sandwich
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 265kcal

Equipment

  • Mixing Bowl

Ingredients

  • 1 10 oz. can of shredded chicken
  • 2 celery stalks diced
  • ½ onion diced
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 croissants

Instructions

  • Dice the celery and onion.
  • In a bowl, mix shredded chicken, celery, onion, mayonnaise, salt, pepper, garlic powder and parsley flakes.  Mix until well combined.
  • Slice a croissant in half.  Spoon about ¼ the chicken salad onto the bottom croissant.  Top with the other half and enjoy immediately or save for later.

Notes

Save extras in the fridge for up to 1 week.  Croissants might not save as long depending on how fresh they are.

Nutrition

Serving: 1sandwich | Calories: 265kcal | Carbohydrates: 33g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 787mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 436IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg