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–+ servings
mac and cheese with sour cream

Classic Baked Three Cheese Mac and Cheese Recipe

This mac and cheese recipe is the perfect comfort food packed with three cheeses and tons of delicious flavor.
5 from 3 votes
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Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: bacon, cheese, dinner, lunch, mac and cheese, pasta, side, side dish
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 12 servings
Calories: 454kcal

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Rubber Spatula

Ingredients

  • 1 lb pipette pasta
  • 3 cups white cheddar cheese shredded
  • 2 cups pepper jack cheese shredded
  • ½ cup parmesan cheese shredded
  • 8 slices bacon sliced
  • 1 cup sour cream
  • 8 tablespoon butter
  • 1 cup milk
  • salt and pepper to taste

Instructions

  • Preheat your oven to 350 degrees. Slice and cook the bacon on medium heat. Boil the pasta in a large pot of water to an al dente texture by following the package directions.
  • Mix the shredded sharp cheddar cheese, pepper Jack, Parmesan cheese, sour cream, bacon and salt and pepper in a bowl. Fold in the pasta.
  • Add to a casserole dish and then add the slices of butter on top. Pour the milk evenly over the Mac and cheese.
  • Bake at 350 for 45-50 minutes until the top is golden brown and enjoy.

Notes

  • save leftovers covered or in an airtight container in the fridge for up to 5 days.
  • freeze leftovers in an airtight container or ziplocs for up to 2 months.
  • reheat leftovers in the oven or the microwave prior to serving.

Nutrition

Serving: 1plate | Calories: 454kcal | Carbohydrates: 32g | Protein: 21g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 71mg | Sodium: 489mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 0.2mg | Calcium: 456mg | Iron: 1mg