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a platter of deviled eggs

Classic Deviled Eggs Recipe with Sweet Relish

The creamy yolk mixture piped into the eggs whites and sprinkled with paprika is a match made in heaven.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: appetizer, deviled eggs, eggs, game day appetizer, side dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 servings
Calories: 75kcal

Equipment

  • Mixing Bowl
  • Zip loc or piping bag

Ingredients

  • 12 eggs
  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoon sweet relish
  • ¼ teaspoon salt
  • paprika to garnish

Instructions

  • Either boil water or use your Instant Pot to make hard boiled eggs. Place your eggs in an ice bath to cool down. Peel the shells and cut the large eggs in half. Remove the egg yolks and set the egg whites aside.
  • Mash the egg yolks and add the mayonnaise, yellow mustard, sweet relish, salt and pepper. Mix well. The egg yolk mixture should now be a creamy filling. Add the yolk mixture to a piping bag.
  • Place the egg whites on an egg plate. Pipe the yolk mixture into the egg white halves. Make sure all of the eggs have a decent amount of mixture.
  • Sprinkle paprika on top of all of the eggs. Serve chilled.

Notes

  • save leftovers in a deviled egg tray for up to 3 days in the refrigerator.
  • these ingredients do not stand up well to freezing.

Nutrition

Serving: 2deviled eggs | Calories: 75kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 165mg | Sodium: 221mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg