Go Back
–+ servings
fiesta corn dip recipe

Easy Cheesy Hot Corn Dip Recipe with Cream Cheese

This recipe is the perfect way to use the abundance of fresh sweet corn that is available during the summer months.
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American, Mexican
Keyword: cheese, corn, corn dip, dip, dip recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 24 servings
Calories: 88kcal

Equipment

  • 1 Casserole Dish
  • 1 sharp knife and cutting board
  • 1 medium or large mixing bowl

Ingredients

  • 1 29 oz can sweet corn
  • 1 jalapeno diced
  • 1 ½ cup sharp cheddar cheese shredded
  • 8 oz cream cheese
  • 8 oz sour cream
  • ½ cup mayonnaise
  • 1 package taco seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • tortilla chips to serve with dip

Instructions

  • Preheat the oven to 375 degrees.
  • Dice the jalapeño.  If using fresh corn, cut the corn kernels from the cob.
  • In a medium mixing bowl, add jalapeño, sour cream, cream cheese, mayonnaise, cheddar cheese, corn, taco seasoning and salt and pepper. Mix the ingredients together thoroughly.
  • Spoon the mixture in a prepared baking dish.
  • Bake the dip for 25-30 minutes or until the top is golden brown and bubbly.
  • Remove from oven and allow dip to cool about 5 minutes. Serve with tortilla chips, fresh veggies or celery sticks.

Notes

  • save leftovers in the fridge covered with aluminum foil.
  • reheat before serving.

Nutrition

Serving: 0.5cup | Calories: 88kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 331mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.1mg