Go Back
–+ servings
pesto pizza crostini

Easy Pizza Crostini Recipe with Pesto Sauce and Tomato

These 4 ingredient pizza crostini are the perfect appetizer for game day or any party or special occasion.
No ratings yet
Print Pin
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: appetizer, crostini, game day appetizer, pizza, pizza bites, pizza crostini
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 servings
Calories: 196kcal

Equipment

  • 1 sharp knife and cutting board
  • 1 Baking Sheet

Ingredients

  • 1 French baguette
  • 16 oz fresh mozzarella
  • ⅓ cup pesto
  • 1 tomato sliced and then slice each slice in half

Instructions

  • Preheat oven to 350 degrees. Slice baguette, tomato and mozzarella.
  • Spread pesto on each slice of baguette.
  • Add tomato slices on top of pesto layer. Place mozzarella on top of each tomato slice.
  • Bake 15-17 minutes or until cheese is melted on top of pizza crostini. Serve immediately or save for later.

Notes

  • save leftovers in an airtight container in the fridge for up to 3-5 days.
  • these ingredients can be frozen for up to 2 months.
  • reheat leftovers in the oven or air fryer.

Nutrition

Serving: 2crostini | Calories: 196kcal | Carbohydrates: 12g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 431mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg