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–+ servings
crab rangoon stuffed mushrooms

Easy Savory Crab Rangoon Stuffed Mushrooms Recipe

These simple crab rangoon stuffed mushrooms are the perfect game day appetizer and is also perfect to serve at any party or special occasion.
5 from 1 vote
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Course: Appetizer, Dinner
Cuisine: American
Keyword: appetizer, crab, crab rangoon, game day appetizer, mushroom, stuffed mushrooms
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24 servings
Calories: 66kcal

Equipment

  • 1 Baking Sheet
  • 1 Small Mixing Bowl
  • 1 sharp knife and cutting board
  • 1 small spoon

Ingredients

  • 24 baby bella mushrooms
  • 8 oz lump crab meat
  • 8 oz cream cheese
  • 4 oz mozzarella cheese shredded
  • 1 tablespoon soy sauce
  • ¼ cup sweet Thai chili sauce
  • ¼ cup chives chopped

Instructions

  • Preheat oven to 350 degrees. Using a small spoon, scoop out the centers and mushroom stems of each mushroom. Shred mozzarella cheese. Chop chives.
  • In a small bowl, mix crab meat, cream cheese, mozzarella cheese and soy sauce. Stuff about 1 tablespoon of crab mixture in each mushroom depending on the size of the mushroom. Each mushroom should be slightly overstuffed.
  • Bake 10-25 minutes or until crab mixture is warm and slightly golden brown on top.
  • Remove from oven. Top each mushroom with sweet Thai chili sauce and chives. Serve immediately or save for later.

Notes

  • save leftovers in an airtight container for up to 2-3 days.
  • reheat leftovers prior to serving.
  • best when reheated in the air fryer or oven.
  • these ingredients can be frozen for up to 2 months.

Nutrition

Serving: 1mushroom | Calories: 66kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 208mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.2mg