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slow cooker pulled pork

Easy Slow Cooker BBQ Pulled Pork Recipe in the Crockpot

This simple slow cooker pulled pork is a great recipe for meal prep.
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Course: Dinner, Lunch
Cuisine: American
Keyword: bbq, dinner, easy dinner, pulled pork, slow cooked pulled pork, slow cooker
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 8 servings
Calories: 363kcal

Equipment

  • 1 Slow Cooker
  • 2 large forks or bear paws for pulling pork

Ingredients

  • 1 4-5 pound boneless pork shoulder
  • 1 cup barbecue sauce
  • ¼ cup ketcup
  • 2 tablespoon yellow mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Place pork shoulder in crock pot. Add salt, pepper, and garlic powder. Add a drizzle of barbecue sauce, ketchup and mustard over pork.
  • Slow cook on low heat for 7-8 hours or on high for 5-6 hours. Pork is done when you can easily pull it apart using two forks.
  • In a large bowl using two forks, pull the pork apart until it is all shredded.
  • Mix in ketchup, mustard and barbecue sauce. Serve immediately or save for later.

Notes

  • save leftovers in an airtight container in the fridge for up to 3-5 days.
  • cooked pull pork can be frozen for up to 2 months.
  • reheat leftovers in the microwave or oven.

Nutrition

Serving: 1serving | Calories: 363kcal | Carbohydrates: 18g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 136mg | Sodium: 891mg | Potassium: 982mg | Fiber: 1g | Sugar: 14g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg