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slow cooker pulled pork sliders

Easy Slow Cooker BBQ Pulled Pork Sliders Recipe

These simple sliders use slow cooked pulled pork as the main ingredient and are the perfect appetizer for game day.
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Course: Appetizer, Dinner, Lunch, Side Dish
Cuisine: American
Keyword: bbq, pork, pork sliders, pulled pork, pulled pork sliders, sliders, slow cooked pulled pork, slow cooker
Prep Time: 20 minutes
Cook Time: 6 hours 15 minutes
Servings: 12 servings
Calories: 354kcal

Equipment

  • 1 Slow Cooker
  • 1 tongs
  • 1 sharp bread knife
  • 2 forks or grilling claws to pull pork
  • 1 Basting Brush

Ingredients

For the Pork

  • 4 lb pork shoulder boneless
  • 1 ¼ cup barbecue sauce
  • ¼ cup ketchup
  • ¼ cup mustard
  • 1 teaspoon garlic powder

For the Coleslaw

  • 2 cups coleslaw shredded
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon salt
  • 2 teaspoon pepper

For the Sliders

  • 12 slider rolls
  • 4 tablespoon butter
  • 1 clove garlic

Instructions

  • Place small pork shoulder in the slow cooker. Drizzle barbecue sauce, ketchup and yellow mustard over the pork. Season pork with kosher salt, pepper and garlic powder. Slow cook for 7-8 hours on low or 4-5 hours on high. The pork is done when tender and able to easily pull apart.
  • Pull pork apart. Add barbecue sauce and mix until combined.
  • Mix the coleslaw with mayonnaise, lemon juice, apple cider vinegar, salt and pepper.
  • Preheat oven to 350 degrees. Slice slider rolls in half.
  • Layer pork in a single layer on bottom half of the rolls. Place tops of the rolls over the coleslaw. Melt butter and grate garlic into melted butter. Baste on top of rolls.
  • Cover sliders with aluminum foil and bake for 15-20 minutes. Remove from oven.
  • Remove the top half of the rolls. Top pork layer with coleslaw. Cut sliders and serve immediately or save for later.

Notes

  • save leftover ingredients in an airtight container for 2-3 days in the fridge.
  • leftover pork and slider rolls can be frozen for up to 2 months.
  • do not freeze coleslaw.
  • reheat leftovers before serving.

Nutrition

Serving: 1slider | Calories: 354kcal | Carbohydrates: 31g | Protein: 21g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 889mg | Potassium: 431mg | Fiber: 2g | Sugar: 13g | Vitamin A: 104IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 2mg